The Epiphany Supper was to be held on 6
January but because heavy snow fell on most of the country that day the
supper had to be postponed.
Nearly 80 people thought it well worth waiting for.
Mulled wine was offered as everyone
arrived.
When all was ready to begin Fr Stephen said grace and we tucked into a
marvellous meal prepared by the usual team: Lynda, Mavis, Shirley and
plenty of other helpers
|
- Menu -
Beef bourguignon
Cider and Mustard-baked Gammon
Jacket Potato
Green vegetables
Wine
Prestbury Trifle
Tangerine Fruit Jelly
Tea Coffee |
